2 Bedrooms Used in Silves, view Sierra

Beautiful and cozy apartment with 2 en-suite bedrooms, fully furnished and equipped, in stunning scenery, for rent for the year, in S. Marcos da Serra, in the municipality of Silves.

This artistically designed country house comprises a living room with fireplace and stove, fully equipped kitchen, 2 en-suite bedrooms with small closets and a pleasant terrace overlooking the countryside.

It is inserted in an agricultural farm, with about 20 ha, with BBQ, in S. Marcos da Serra.
Common parking area and independent access to the house.

Price: €1,200/month
Utility bills not included: Electricity
Internet: 30 megs

Ideal tenants profile:
- Digital professionals/workers;
- Teachers who teach in municipal schools;
- Retired couples;

Distances:
S. Marcos da Serra - 9 km
Monchique - 19 km
River Beach Barreira de Sta. Clara - 15 km
Shopping Center Guia - 30 km
Lagoa - 57 km
Faro Airport - 58 km

RURAL ALGARVE:
Live or spend seasons in an Algarve hill.
Allow yourself to take a break, relax, unwind and let yourself be intoxicated by the breathtaking views of the mountain, by the mixture of pleasant spring aromas that hover in the air you breathe, by the chirping of the birds and, when and if you feel like it, treat yourself, cautiously, with a glass of Medronho (brandy), handcrafted on the farm where he lives.

Anyone who thinks of the Algarve as a mere cluster of tourist resorts whose point of reference is the sea and its numerous and beautiful beaches is wrong (and in what way!...)

But the Algarve is not just made of the sea... it is more, much more!... it also has the mountains (Monchique, Espinhaço de Cão and Caldeirão)... and mountains, many mountains with breathtaking landscapes!. ..
And it is this genuine, hidden and so often forgotten Algarve that we would like to make known to you.

CURIOSITIES:

« The strawberry tree is an important element of the Alentejo landscape. It is harvested in October and November, being traditionally used to produce arbutus brandy. The organic certification of the medronho is made from fruits collected by local producers. The medronho has numerous potentialities in addition to the traditional distillation for brandy, in fresh, in dry form, it is added as a product with great innovative potential in the current market. This harvesting task is carried out by hand and the processing is carried out on a small scale (distilleries), without additives, so that a perfect taste is achieved.’